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    • Chocolate Chip Cookies

      Posted at 2:48 pm by StephMo
      Apr 30th

      Years ago I veered away from the classic Nestle Toll House cookie recipe and started trying to find a better chocolate chip cookie recipe. Although I love a good Toll House cookie, I just kept finding they were a little too crispy for my personal liking. This recipe is quite different but they are soft, delicious and have become my new favorite!

      When I realized I was out of the regular size chocolate chips and only had minis, I was initially very disappointed. Well, that turned into such a good thing because I loved them even more with the small chips! Give it a try if you never have and see what you think.

      Ingredients:

      1 cup butter, softened

      1 cup sugar

      1 cup brown sugar

      2 eggs

      2 tsp. vanilla

      1 tsp. baking soda

      2 tsp. hot water

      1/2 tsp. salt

      3 cups flour

      1 cup semi-sweet chocolate chips

      Cream together the butter and sugars until smooth.

      Beat in the eggs one at a time, then stir in the vanilla.

      Dissolve the baking soda in the hot water. This is the only recipe I have ever had to do this with.

      Add baking soda water to the batter with the salt and combine well.

      Stir in the flour and chocolate chips ( I used mini chips).

      Drop onto ungreased pans. I decided to use the large cookie scoop this time, go big or go home!

      Then bake at 350 degrees for 10 minutes or until edges start to brown.

      Cool on a wire rack. Then eat, and repeat!

      Posted in Chocolate Chip Cookies, Cookies | Tagged chocolate chip cookie recipe, chocolate chip cookies, cookie recipe, cookies, cookies and milk, food blog, food blogger, foodie, mini chocolate chip cookies, mini chocolate chip recipes, Recipes, soft cookies
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