Stephanie's Slice Of Life | blog, food blog, food blogger, life blog, recipe blog, recipes | Page 2

- Homemade Pizza
  
  Posted at 5:10 pm by StephMo
  
  Apr 1st
  
  In my opinion pizza is one of the best comfort foods, I absolutely love it and could eat it all the time. The first thing I made when I finally got around to getting a new food processor was pizza dough! I have been craving homemade pizza like crazy, and I decided to go all out and make many different kinds. If you have never made dough, it was super easy to make.
  
  Here are the ingredients you need:
  
  1 tbsp. active dry yeast
  
  1 tsp. sugar
  
  1 cup of warm water
  
  3 cups flour
  
  1 tsp. salt
  
  Olive Oil
  
  Dissolve the sugar and yeast in a small bowl with the warm water for about 5 minutes.
  
  Add the flour and salt to your food processor and pulse a few times to mix together.
  
  Once your yeast and sugar have dissolved, turn on the food processor and add a little bit of the liquid at a time through the top until it is mixed, then continue with a little more, etc.
  
  Once the dough is formed and is no longer sticking to the sides, mix for another minute or so.
  
  Coat a large mixing bowl with olive oil and add the dough to the bowl.
  
  Cover the bowl with a kitchen towel for an hour and a half and then once it has risen it looks like this.
  
  You are now ready to make pizza! Flour a cutting board and rolling pin and roll out the dough into pizzas. Spray your pans before topping with the dough.
  
  For the pizzas I made I topped the dough with a little tomato sauce, shredded mozzarella, my toppings, a little more mozzarella, a sprinkle of Italian Seasoning and pepper, then a drizzle of olive oil. Delicious!
  
  Bake at 450 degrees until the bottom turns slightly brown.
  
  The pizza shown in the blog header is topped with homemade turkey meatballs.
  
  This pizza has slices of fresh tomato, ricotta (mixed with parmesan, garlic powder, pepper, and parsley), and homemade turkey meatballs on half.
  
  This pizza is half cheese, and half mushroom and onion.
  
  Yum, yum, yum!
  
  Posted in Dinners, Recipes | Tagged food blog, food blogger, food processor pizza dough, homemade pizza, homemade pizza dough, homemade pizza dough recipe, pizza, pizza dough, pizza dough recipe, stephanies slice of life
- DIY Sea Shell Shadow Boxes
  
  Posted at 12:27 pm by StephMo
  
  Apr 1st
  
  Searching for shells and sea glass is one of my absolute favorite things to do, and I could not be more thankful that my daughter feels the same way. We are often bundled up in the winter combing our favorite spots for treasures from the sea. Any time we are at the beach you will always see the two of us walking slowly and looking down, and I often have to remind myself to look up and enjoy the ocean.
  
  We recently visited a beach down the Cape and found so many scallop shells and while I normally fill antique mason jars with my favorite finds, scallop shells are hard to really appreciate in a jar. While I’m sure this idea isn’t new by any means, the thought came to me while rinsing the shells and thinking that I wished they could stay the color they are when they are wet. There may be a product specifically for shells, but without doing any research the first product that came to mind was polyurethane.
  
  Since I am not typically a crafty person per se and we are on a stay home order because of the virus, I just ordered what I assumed would work from Amazon. I ordered the gloss finish because I wanted the shells to look as glossy as they did when they were fresh out of the ocean.
  
  I just used a small paintbrush and brushed a thin coat on to the shells and let them dry for a few hours.
  
  You can see what a huge difference it made. Whether or not this was the correct product for this craft, I am thrilled with the outcome.
  
  These are what the shells looked like before,
  
  and these are what they looked like after. The colors are just so beautiful!
  
  All I needed now was to order a few shadow box frames with linen backs and a bottle of Gorilla Glue.
  
  Then it was time to create some wall art!
  
  Once I had the shells lined up I used a little bit of Gorilla Glue on the back edges of the shells and held them in place for a few seconds. That glue is very strong so make sure you place it where you want it because it is not going to move. You should also wear some sort of gloves when using this glue which we learned the hard way. I’m pretty sure my daughter no longer has fingerprints on a few of her fingers lol.
  
  Just a quick side note, yes that is my childhood ruler 🥰
  
  This was one of the pieces I created, and the one shown in the blog header is one my daughter created.
  
  Now we have these beautiful frames filled with our favorite shells to forever make us happy! Our next project is going to be with sand dollars!
  
  Posted in Blog Posts | Tagged craft, diy craft, diy wall art, lifestyle blogger, scallop shells, sea shell crafts, sea shell shadow box, sea shells, shadow boxes, shells, stephanies slice of life, wall art
- The Best Irish Soda Bread
  
  Posted at 2:22 pm by StephMo
  
  Mar 17th
  
  What better thing to make on St. Patrick’s Day then the absolute BEST Irish Bread! This moist and buttery bread is hands down the best I have ever tasted, and super easy to make. You will definitely be sharing the luck of the Irish with anyone you make this for 🍀
  
  Ingredients:
  
  3 cups flour
  
  1/3 cup sugar
  
  1 tbsp. baking powder
  
  1 tsp. baking soda
  
  1 tsp. salt
  
  1 egg lightly beaten
  
  2 cups buttermilk
  
  1/4 cup butter, melted
  
  1/4 cup raisins
  
  Sift all dry ingredients together in a large mixing bowl.
  
  ** I make buttermilk by adding 1 tbsp. of lemon juice to the 2 cups of milk and letting it sit until it begins to curdle.
  
  Combine the beaten egg with the buttermilk.
  
  Add egg and buttermilk mixture to dry ingredients and mix only until just moistened.
  
  Stir in the melted butter.
  
  Fold in raisins. For this batch I didn’t add that many raisins because my family doesn’t like them and picks them out. When I make the bread for others I add more.
  
  Bake at 325 degrees in a greased loaf pan for 45-50 minutes or until toothpick inserted in the bread comes out clean.
  
  Cool on a wire rack. The bread tastes even better when it has been wrapped in aluminum foil for several hours.
  
  So good!!!!🍀🍀🍀
  
  Posted in Breads, Recipes | Tagged food blog, food blogger, irish bread, irish bread recipe, irish soda bread recipe, Recipes
- Simple Homemade Pasta
  
  Posted at 10:40 am by StephMo
  
  Mar 15th
  
  Making pasta is simple, but making it by hand without a pasta maker is quite a workout. Wow. This was my first time making pasta, and even though I just purchased a pasta maker and can’t wait to try it, I wanted to try it the old fashioned way first. All I can say is those little Italian grandmothers must be strong enough to lift a car!
  
  To make pasta all you need are four ingredients; flour, eggs, salt, and water.
  
  Mix 2 cups of flour with a tsp. of salt in a bowl, or on a board, and make a little well in the center. Add two eggs into the well.
  
  Start mixing the eggs into the flour with a fork by stirring only in the center and gradually taking more flour from the sides into the center.
  
  Add small amounts of water until it becomes a manageable dough. Use your hands while it is in the bowl to do this.
  
  Then put the dough onto a board and start kneading.
  
  Knead the dough for quite some time until it really starts to look and feel like the right consistency. I think I kneaded for about 10 minutes.
  
  Cover the dough lightly with plastic wrap and let it rest for about 30 minutes.
  
  Now if your arms aren’t already tired from kneading, they are going to get tired now. I cut the dough into three parts because I was rolling on a cutting board and only had so much room.
  
  Roll the pasta out as thin as you can get it. If your dough is springing back when you roll it, it needs to rest more. As you can see, I wasn’t able to get it all that thin. I did my best.
  
  I decided to gently roll the flattened dough, and cut it with a knife into thin strips. I know it isn’t perfect, but not bad for my first try!
  
  I then let the pasta dry on cooling racks for about an hour until I was ready to cook it.
  
  And that was it! Homemade pasta! I added some of my homemade pesto and it was delicious!
  
  Here is the link to my pesto recipe:
  
  https://stephaniessliceoflife.com/2020/03/05/homemade-pesto/
  
  Posted in Dinners, Recipes | Tagged food blog, food blogger, homemade pasta, nut free pesto, pasta, pasta from scratch, pasta making, pasta recipe, pesto, pesto recipe
- Spinach and Cheese Arancini
  
  Posted at 5:57 pm by StephMo
  
  Mar 13th
  
  Every now and again when I am in the North End of Boston I will treat myself to an arancini. If you are not familiar with arancini, it is an Italian stuffed rice ball coated in bread crumbs and fried. It is always served with a little bit of red sauce. The most common types of arancini are spinach and cheese, and hamburger and peas. My favorite kind is spinach and cheese, so of course that is the kind I make.
  
  I am not going to lie, these are very time consuming and take hours from start to finish. They are completely worth it and these taste like you ordered them in a restaurant. I use my own homemade sauce with them, and you can find my sauce recipe by following this link:
  
  https://stephaniessliceoflife.com/2019/12/30/feeling-saucy/
  
  Yes, my sauce tastes as good as it looks!
  
  Ingredients for Arancini:
  
  1 1/2 cups arborio rice
  
  1 cup white wine
  
  Pinch of salt
  
  4 cups chicken broth
  
  2 cups chopped fresh spinach
  
  1 cup grated parmesan cheese
  
  2 tbsp. butter
  
  Pepper
  
  2 eggs beaten
  
  1 cup seasoned bread crumbs
  
  1 cup flour
  
  Mozzarella cheese
  
  Canola or vegetable oil
  
  One thing that makes these arancini so delicious is you cook the rice like risotto, so you need to keep adding, and stirring, etc. The creaminess of the rice is well worth the extra effort.
  
  Cook white wine, salt, and rice over medium heat for 5-10 minutes while stirring often.
  
  Once you get the rice started, heat the chicken broth in a pan on low/medium heat and keep it heated until you need to use it.
  
  After the 5-10 minutes, add 2 cups of the heated chicken broth and stir into the rice. Cook for 10 minutes.
  
  Then add the remaining 2 cups of broth, stir into the rice and cook for another 10 minutes while stirring often. Turn off the heat.
  
  Add the 2 cups of chopped spinach, grated cheese, butter, and pepper to taste. Stir well.
  
  Spread the rice mixture on to a parchment lined cookie sheet and refrigerate until the rice is cool. This while take some time.
  
  Once the rice is cool, cut it into squares. Put either a cube of mozzarella, or a little shredded mozzarella in the center of each square and use your hands to form the rice into a ball around the cheese.
  
  Use three separate bowls for the flour, beaten eggs, and bread crumbs.
  
  Roll the rice ball into the flour, then in the eggs, then in the bread crumbs.
  
  Drop the balls into a pan of oil that is heated to 350 degrees. Use a slotted spoon to keep moving them around in the oil and remove to a paper towel lined plate once they are brown.
  
  Serve warm with red sauce. Mangia!
  
  Posted in Dinners, Recipes
- Homemade Hummus and Pita Chips
  
  Posted at 2:37 pm by StephMo
  
  Mar 13th
  
  If you are looking to make a little healthy homemade snack, try making hummus. I made a batch today for my family, and it was delicious! A little too delicious as I had a hard time stopping myself from eating it. This recipe makes a lot, which was great because I was able to freeze half of it for another time. If you would rather make less, just divide the recipe in half.
  
  I also decided to make my own pita chips, which was very easy. Today I used eight grain pita pockets to be a little healthier and that recipe follows the hummus recipe.
  
  Here is what you need to make hummus:
  
  2 – 15oz. cans of chick peas (save the liquid)
  
  1/2 cup tahini
  
  Juice of two lemons
  
  1/4 cup olive oil
  
  2 tsp. minced garlic
  
  1 tsp. cumin
  
  The best way to make a creamy hummus is to peel the skin off of the chicken peas, which I just didn’t feel like doing. You can tell the difference because the hummus is a little chunkier with the skins, but still just as delicious.
  
  Make sure to keep the liquid from the chick peas when you drain them as you will need to add some if your hummus is too thick.
  
  Today I realized my Cumin had expired quite some time ago so I decided to go without. It was delicious as is, so if you don’t have any Cumin, don’t fret.
  
  One of these days I must accept the fact that I can’t find my food processor and buy another one. Hummus was not easy to make in my little chopper. It took multiple batches and much longer than necessary.
  
  If you have a food processor, just add all of the ingredients and really let it mix until it is smooth. If the hummus is too thick, which it most likely will be, add a little bit of the liquid from the chick peas until you get it to the consistency you desire.
  
  If you would also like to make your own pita chips you only need pita bread, olive oil, and some salt. As I mentioned I used eight grain pita bread, but you can use whichever kind of pita bread you prefer.
  
  To make pita chips, cut the bread into eight triangular pieces.
  
  Then separate the triangles into two pieces and place on a parchment lined baking sheet.
  
  Brush each piece with a little olive oil and sprinkle with salt. You can also season with other spices if you would like.
  
  Bake at 375 degrees for 10 minutes or until crispy.
  
  Posted in Dips, Recipes | Tagged food blog, food blogger, healthy snacks, hummus, hummus and pita chips, hummus recipe, hummus with tahini recipe, pita chip recipe, pita chips
- Oatmeal Coconut Chocolate Chip Cookies
  
  Posted at 10:53 am by StephMo
  
  Mar 6th
  
  Oatmeal cookies are one of my favorite types of cookies. I love them with raisins, but since my family would probably throw them at me if they contained raisins, I started making them with chocolate chips. Years ago an oatmeal chocolate chip cookie recipe was on the Quaker Oats container and I haven’t seen it there since, thankfully I kept it because they are just the best cookies.
  
  Whenever I make these cookies I add whatever I’m in the mood for, or what I have in the house. Sometimes I go with Craisins with white and milk chocolate chips, sometimes coconut and dark chocolate chips, and sometimes everything together. Today I went with coconut, milk chocolate chips, and dark chocolate chunks. Yum, yum, yum. And you can add as much chocolate or coconut as you want.
  
  I also like that this recipe makes a lot of cookies, that way no one notices when you eat 12 of them while baking. Well, maybe not 12, but close 😬
  
  Ingredients:
  
  1 3/4 cups flour
  
  1 tsp. baking soda
  
  1/2 tsp. salt
  
  1 cup (2 sticks) of butter, softened
  
  1 1/4 cups firmly packed brown sugar
  
  1/2 cup sugar
  
  2 eggs
  
  2 tsp. vanilla
  
  2 tbsp. milk
  
  2 1/2 cups oats
  
  1/2 cup dark chocolate chips
  
  3/4 cup milk chocolate chips
  
  1/2 cup coconut
  
  Combine the flour, baking soda, and salt in a small bowl and set aside.
  
  Cream softened butter.
  
  Add sugars to butter and cream together well.
  
  Add eggs, vanilla, and milk and beat well.
  
  Add flour mixture and combine well. Then add oats, coconut, and chocolate chips.
  
  I was definitely using my arm muscles today! 💪🏻
  
  I like to use a cookie scoop, but if you do not have one then drop by tablespoonfuls onto an ungreased cookie sheet.
  
  Bake for 9-10 minutes at 375 degrees until the centers are pretty much set. Let them cool for 1 minute on the cookie sheet before transferring to the wire rack.
  
  Even though you won’t want to, make sure to share with family and friends!
  
  Posted in cookies, Recipes | Tagged cookie recipe, food blog, food blogger, oatmeal chocolate chip cookie recipe, oatmeal chocolate chip cookies, oatmeal coconut chocolate chip cookies, oatmeal cookie recipe, oatmeal cookies
- Homemade Nut Free Pesto
  
  Posted at 10:40 am by StephMo
  
  Mar 5th
  
  Fresh basil, cheese, olive oil, and garlic, those ingredients just scream yummy. Pesto is such an easy thing to make, and the freshness of it just can not be beat. As an added bonus, your house will smell so good!
  
  A little pesto goes a long way on pasta, and the leftovers can easily be frozen for another time.
  
  Ingredients:
  
  4 oz. of fresh basil
  
  1/2 cup olive oil
  
  1/2 grated parmesan cheese
  
  2 tsp. minced garlic
  
  pepper to taste
  
  You need quite a bit of basil, so make sure to buy, or pick, enough. I only use the leaves and not the stems.
  
  Since I was using a mini chopper to combine all of the ingredients, I had to make the pesto in batches. I would combine about 1/4 of the ingredients, and then add more.
  
  Be sure to pulse the chopper long enough so there are no large pieces of basil.
  
  Doesn’t that just look so good?
  
  After I mixed it with some pasta, I grated a little more parmesan on the top. You can never have enough cheese 🙂
  
  Posted in Recipes, Sauces | Tagged easy pesto, easy pesto recipe, food blog, food blogger, nut free pesto, nut free pesto recipe, pasta with pesto, pesto, pesto recipe, pesto recipe no nuts
- Chocolate Chip Cake With Ganache Frosting
  
  Posted at 4:26 pm by StephMo
  
  Feb 27th
  
  Yesterday I woke up craving cake, which is not something I typically crave. Don’t get me wrong, I crave lots of other sweets but just not usually cake. I must have had a dream about cake or something. Not only was I craving cake, but I could vividly see the picture in my mind of the Chocolate Chip Cake shown in my mother’s Betty Crocker Cookbook that I would look at as a child. I am not even sure if she ever made that cake, but I wanted it.
  
  In my Betty Crocker Cookbook the Chocolate Chip Cake is a version of the Silver White Cake. I feel like it used to be a yellow cake in her older cookbook, but I went with the white cake. Since I am also not a fan of frosting unless it is cream cheese or ganache, I decided to frost it with ganache as opposed to the buttercream frosting suggested. Let me say, the cake was delicious!
  
  Ingredients for the cake:
  
  2 1/4 cups flour
  
  1 2/3 cups sugar
  
  2/3 cup shortening
  
  1 1/4 cups milk
  
  3 1/2 tsps. baking powder
  
  1 tsp. salt
  
  1 tsp. vanilla
  
  5 large egg whites
  
  1/2 cup mini chocolate chips
  
  Grease and flour two 9″ round cake pans, or a 13″ x 9″ rectangular pan.
  
  Combine all of the ingredients except egg whites and chocolate chips in a large mixing bowl.
  
  If you have never used shortening in a recipe or have difficulty measuring it out, I find using a knife instead of a spoon works best as I have shown in the next two photos.
  
  Beat ingredients on low speed for 30 seconds, then on high speed for 2 minutes.
  
  Add egg whites and beat on high speed for 2 more minutes.
  
  Fold in the chocolate chips and pour into the pans.
  
  Bake at 350 degrees, round pans for 30-35 minutes, rectangular for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  
  Cool rounds 10 minutes and then remove cakes from pans and cool completely on a wire rack.
  
  Now on to the ganache!!!!
  
  Heat 2 cups of heavy cream in a pan until slightly boiling while being careful not to burn the cream.
  
  Pour the cream over 16 oz. of semisweet chocolate and let sit for a few minutes. Whisk or stir until the chocolate is completely melted.
  
  The consistency will be very thin and not ready to frost a cake. It is ready to use as a glaze, but not frosting. Refrigerate the ganache for a few hours whisking every so often until it becomes a thicker consistency.
  
  Now it’s time to frost the cake!
  
  Top one of the layers (round side down) with frosting, and then top with the second layer (round side up).
  
  Frost the sides first, and then the top. Look how good that is starting to look!
  
  My craving for cake was satisfied completely! Yum!
  
  Posted in cake, Recipes | Tagged cake recipe, chocolate chip cake recipe, food blog, food blogger, ganache recipe, white cake recipe
- Truffle Parmesan Popcorn
  
  Posted at 5:16 pm by StephMo
  
  Feb 25th
  
  Recently I was at a restaurant that served Truffle Cheddar Popcorn and it was the best popcorn I have ever had. It was amazing! The type of food that the entire time you are eating you can’t stop saying “this is so good!”. I never make popcorn at home but needed to see if I could come even close to making those little kernels of amazingness.
  
  I dug out an unopened air popping machine I had in my basement and tried that way, and it wasn’t good. Then I decided to try the old fashioned way with oil, which I had never done. First I tried with half truffle oil and half olive oil and used the imitation cheddar popcorn seasoning, and it wasn’t what I was hoping for. Since the only grated cheese I had in the house was parmesan, I decided to give that a try. Even though the cheese was different, this combination tasted very similar to the one I had at the restaurant, which made me very happy!
  
  Here is what you need:
  
  2 tbsp. + 1 tsp. truffle oil
  
  1/2 cup popcorn kernals
  
  Grated Cheese
  
  2 tbsp. butter
  
  Heat 2 tbsp. of truffle oil in a heavy pan with a few kernels in the oil. When they start to pop, then it is time to add the rest of the kernels. Once added, cover the pan and shake it side to side occasionally. The popcorn is done when the popping slows down to 1-2 seconds between pops. Remove from the heat. I transferred the popcorn to a large plastic bowl with a lid.
  
  Melt butter and combine with 1 tsp. truffle oil and pour it over the popcorn. Shake the bowl to evenly spread the butter/oil mixture.
  
  Add the cheese and shake well. I’m not sure how much grated cheese I put on, my hand was just kind of shaking like crazy because I like cheese. I tasted it a few times and added a little more cheese.
  
  Nom, Nom, Nom!
  
  Posted in Recipes, Snacks | Tagged food blog, food blogger, popcorn, popcorn recipe, truffle parmesan popcorn, truffle popcorn, truffle popcorn recipe
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