Apple cider from the local orchard, nutmeg, and a little Bourbon make this a perfect cocktail for a Fall night. This is one of my new favorite drinks, just delicious!
1/2 cup apple cider
1 1/2 oz. Bourbon
1/8 tsp. nutmeg
Cinnamon and sugar
Wet the rim of a highball glass with water or a lemon. Dip the rim in a mixture of cinnamon and sugar to form a sugary rim on the glass.
In a cocktail shaker combine cider, Bourbon, and nutmeg with some ice. Shake well and pour into rimmed glass with ice.
Add a cinnamon stick and apple slices for garnish. Enjoy!