Stephanie's Slice Of Life

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    • Mocha Chip Scones

      Posted at 8:08 pm by StephMo
      May 25th

      My son’s favorite kind of scone is mocha chip, and the best he has ever had comes from a local farm stand. Today I thought, let me give it a try and see how mine will compare. I took my plain scone recipe and gave it a little tweak, and they came out better than expected! I was skeptical using instant coffee, but it combined perfectly in the recipe.

      My son was the taste test I needed, and when he got home he gobbled down 2 1/2 scones and said they were as good as the farm stand. Yes!

      The key to making scones and biscuits is to use cold butter and to grate the butter with a cheese grater. Butter is quite slippery and will get warm from the heat of your hands, so keep it in the wrapper as best you can.

      Ingredients:

      3 cups flour

      1/2 cup sugar

      5 tsp. baking powder

      1/2 tsp. salt

      3 tbsp. instant coffee

      3/4 cup cold butter

      1 egg, beaten

      1 cup milk or half and half

      1/2 cup mini chocolate chips

      Combine all of the dry ingredients in a large mixing bowl.

      Grate the cold butter and cut it into the dry mixture with a pasty cutter or a fork and knife. As I states before, make sure the butter is cold.

      Put the beaten egg in a measuring cup and then fill to the 1 cup mark with the milk or half and half. I used a combination of half and half and milk. Mix the two together and add a little at a time to the dry mixture.

      The dough shouldn’t be too moist, just add enough so that the dough will stick together once kneaded. It won’t look like it will in the bowl, but you can tell by using your hands and squeezing some together.

      Turn the dough out onto a lightly floured board and divide the dough in two, setting one half aside. Knead until it comes together. If it seems too sticky add more flour to the board. Roll the dough into a circle about a 1/2″ thick.

      Use a pizza cutter or a knife to cut the dough into 6-8 pieces.

      Place the scones on a greased cookie sheet and bake at 400 degrees for 12-15 minutes or until just brown.

      Immediately transfer to a wire rack to cool.

      And enjoy!

      Posted in Breads, Mocha Chip Scones | Tagged blogger, foodblogger, Mocha chip scones, mocha scones recipe, scones recipe, stephaniessliceoflife
    • Peanut Butter and Jelly Cocktail

      Posted at 8:44 am by StephMo
      Dec 5th

      Recently I was at a restaurant and they offered a PB & J cocktail on their menu, and I gave it a try. I think their drink had red wine and maybe some actual jelly in it, and it was delicious. The amazing part to this drink was the peanut butter whiskey. Yup, whiskey. I am not a whiskey drinker, but this whiskey is like no other whiskey I have cringed taking a sip of before. It is so smooth and tastes like you are drinking melted peanut butter. To me it tastes more like a liqueur, and I believe the alcohol content is less than a typical whiskey. Kudos to Skrewball Whiskey for coming up with such a delicious and unique product!

      I didn’t really want to figure out how to combine the ingredients used in the restaurant so I decided to give Chambord a try, which I already had in my house. If you aren’t familiar with Chambord, it is a raspberry flavored liqueur.

      I used a 2 to 1 ratio and poured 1 oz of Chambord over ice and topped it with 2 ounces of the whiskey. It was perfect, and like no other drink I have ever tried. And the lyrics “peanut butter jelly time, peanut butter jelly time”, was on repeat in my head the entire time I was making it.

      If you like peanut butter and jelly, this cocktail is a must try. Trust me.

      I can’t wait to play around with this whiskey and some chocolate liqueur!

      Cheers!

      Posted in Peanut Butter and Jelly Cocktail | Tagged blogger, cocktail, cocktail recipes, Cocktails, food blog, food blogger, peanut butter and jelly cocktail, peanut butter and jelly recipe, peanut butter whiskey recipes, stephanie's slice of life
    • Turning the Page

      Posted at 10:25 am by StephMo
      May 1st

      We awake in the store with volumes abound

      The day decided by the genre we take down

      Oh, how we wish we had time to peruse

      As some have happy endings and others leave us confused

      Will this story be another left with a dog-eared page?

      On the nightstand with the others to finish another day

      The stories have all been written while the endings are yet to be told

      We turn the pages eager to see what wonderful things will unfold

      Some we never expected to take such a twist

      What started a happy tale has left us amiss

      Do we finish the story, should we muddle through?

      Or reach for another and start anew

      Adding this to the pile of unfinished books

      Whose endings never turned out as good as they looked

      S.M.

      Posted in Poems | Tagged blogger, lifestyle blogger, my poems, poem, poetry, stephanies slice of life
    • Exposed

      Posted at 5:45 pm by StephMo
      Apr 27th

      Our disguise has fallen and left us exposed

      Bare we stand from the winter cold

      Relentlessly over and over with scorn

      The storms have left us feeling ragged and torn

      Without our cape of beautiful green

      Protecting what we wish to remain unseen

      Seasons change and storms come and go

      Strong we must be so our cover will once again grow

      The leaves we safely hide behind for show

      Only revealing what we want others to know

      S.M.

      Posted in Poems | Tagged blogger, poem, poetry, poetry blog, stephanie's slice of life
    • Tulip Picking

      Posted at 12:07 pm by StephMo
      Apr 27th

      My grandfather had the most amazing flower garden, and every week when I would visit as a child he would take me out to the garden and pick me a bouquet of flowers to take home. Those weekly hand picked bouquets sparked an immeasurable love of flowers for me that sticks with me to this day. You can imagine the excitement I felt a number of years ago upon seeing an Ad for a pick your own tulip farm in Rhode Island. I instantly went on-line to find out more information and to my disappointment they were sold out for the year. For the next few years I kept remembering about this farm too late and ran into the same problem. Well, not this year!

      Last week as I was slowly driving through a beautiful neighborhood admiring all of the tulips that had bloomed, it occurred to me that the tulip farm in Rhode Island must be open. When I got home and checked their website I had hit it perfectly this year and there were still tickets available. I couldn’t text my daughter quickly enough to see what her schedule was like for this week so I could purchase us tickets.

      Yesterday morning I grabbed some baskets for picking, a bucket and water for transporting, my camera, and off I went to pick up my daughter at school for the day I have been waiting for for years. We drove about an hour and forty five minutes from Boston to Exeter, RI and it was well worth the drive. You are instantly greeted with friendly employees in the parking area, followed by just as friendly employees at the check in tent. A ticket gets you 10 tulips and if that is all you will be picking, you are allowed an additional tulip. You can also purchase extra tulips if you choose. Believe me, it was a struggle to only taken home 11 tulips each.

      Once entering the farm you are just in awe of the absolute beauty of the neat little rows, upon rows of tulips and all of the people carrying their baskets and buckets brimming with flowers. For a flower lover like myself it was as if I had entered a form of Heaven on Earth. And to share it with my flower loving daughter made for a perfect morning.

      Many of the tulips are organized by color, while some are an assorted mix.

      While all of the tulips were beautiful, we didn’t realize at first that tucked in amongst the classic tulips there are varieties that I have never seen. There is such a wonderful assortment of different shapes and color combinations.

      My daughter noticed these unique beauties right away, and the bouquet she picked for herself were just breath taking.

      We strolled through the rows of tulips for about an hour taking it all in and finding our favorites to bring home. This farm is also the perfect backdrop for photos and just about everyone there was not missing this opportunity, including ourselves.

      As you can see they look even more amazing the next day!

      If you are near Rhode Island I encourage you to take a trip to this farm, I am already looking forward to visiting again in the years to come!

      Posted in Blog Posts, Tulip Picking | Tagged blogger, lifestyle blogger, picking tulips, stephanie's slice of life, tulip picking, tulips, wicked tulip farm
    • Window Panes

      Posted at 7:39 am by StephMo
      Mar 31st

      They say the eyes are the windows to the soul

      The windows we only ever peak inside

      More drawn we are to the colors of the trim

      So focused on the facade we never see within

      Do we ever really see what lays behind

      Those clouded windows that once would shine

      Panes now coated from years of harsh weather

      That despite those tiny cracks remain together

      If we were to wipe away all the years of grime

      Through those panes we would now find

      Memories neatly stacked high upon shelves

      Meant to remain hidden not just from others, but from ourselves

      S.M.

      Posted in Poems | Tagged blogger, poem, poetry, poetry blog, stephanies slice of life, window panes poem
    • DIY Crayon Candle Making Craft

      Posted at 9:27 am by StephMo
      Jan 28th

      These adorable candles are an easy fun craft perfect to do with children. If you are looking to make a properly colored candle, crayons are not the way to color them and you will need to use candle wax dye. However, as far as a craft goes, this is a perfect way to do it. You can be as creative as you want and depending on how much time you want to spend, you can make multiple layers.

      For these candles you will need:

      Candle wax

      Crayons

      Mason jars

      Candle wicks

      Find some crayons that you don’t mind parting with and think of the colors you would like to put together. This is a perfect use for all of those broken crayons you have laying around that the children no longer color with.

      For the wax, I use soy wax but you can use whatever candle wax you choose. You can either melt the wax and crayons on the stove as I have, or melt them in the microwave if that is easier. For the stove method, add a small amount of wax to a saucepan along with an unwrapped crayon broken into pieces.

      I made two identical small mason jar candles and used about 4 oz. of wax per layer with one crayon for each layer.

      The wax and crayon melt very quickly. The color will be streaky as crayons don’t mix perfectly with candle wax.

      Take the pan off of the heat and let it cool for a few minutes.

      While your wax is cooling anchor the wick to the bottom of the jar. To do this dip the bottom of the wick into the melted wax before placing in the jar. Keep in mind once you pour the hot wax into the jar the wick may move. Be sure to either hold it in place while pouring or use a wick holder which sits on the jar.

      Once the wax has cooled for a few minutes you can pour it into the jars. The easiest way to do this is to use a funnel. It not only helps you by not spilling the wax all over your counter, but also helps to keep the wick in place. I’ve tried a few different ways and the funnel was definitely the best option.

      Let each layer set for about 30 minutes before repeating the melting process and adding another color.

      Once the candles are set trim the wicks with scissors and they are ready to light.

      Aren’t they cute!

      Posted in Blog Posts, DIY Crayon Candle Making Craft | Tagged blog, blogger, candle making, candle making craft, crafts for children, crafts for kids, crayon candle craft, crayon candles, diy candle craft, diy candles, homemade candles, lifestyle blogger, stephanie's slice of life, using crayons for candles
    • DIY Homemade Candles

      Posted at 4:06 pm by StephMo
      Jan 27th

      I am constantly purchasing antique mason jars whenever I see them at estate sales and use them for so many different things. I absolutely love old jars, all kinds of jars actually. I have made snow globes out of antique mason jars, have many decorating my sunporch filled with shells and seaglass that I’ve found, and some on my kitchen window sill helping me root plantings I have cut. As an antique dealer I often use them to sell fun decorative collections of vintage marbles and thread spools. The repurposing possibilities are endless, and I wanted to share another fun use for those fantastic old jars.

      Of course you don’t have to use antique jars to make candles, new mason jars will work just as well.

      Making your own candles is quite easy, the only somewhat difficult part is calculating the wax to container ratio, and the fragrance to wax ratio. You have to remember that wax is measured by weight and not by volume. What this means is if you have a 3 oz. jar that does not mean you use 3 oz. of wax, you use 2.4 oz . I have included a chart below to help you calculate the measurements.

      The first number represents the size of the container by volume, and the second number next to it represents the amount of wax needed by weight.

      3 oz. – 2.4 oz.

      4 oz. – 3.2 oz.

      6 oz. – 4.8 oz.

      8 oz. – 6.4 oz.

      10 oz. – 8 oz.

      And so on.

      If you decide to add a scent to the candles, use fragrance oil specifically for candles. As far as the measurements go, I used .5 oz of fragrance oil for 1 lb. of wax, and .75 oz of fragrance oil for 20 oz. of wax and they smelled nice and not too overpowering.

      You can also color the candles but you need to use dye specifically for candles. Food coloring or crayons will not work perfectly. I did make some candles with crayons for a fun craft idea, but the crayons don’t blend well with the wax and the colors aren’t as nice they would be with candle dye.

      To start you need some candle wax, I purchased 10 lbs. of soy wax.

      You will need a scale to measure out the wax. I used a kitchen scale that I had and just scooped the wax onto the scale.

      Once the wax is measured, transfer it to a saucepan and melt it on medium heat on your stove. It melts very quickly and easily.

      Once the wax is melted stir in the fragrance if you are using one, and remove it from the heat to cool.

      While your wax is cooling anchor the wick to the bottom of the jar. To do this you can dip it in the melted wax and stick it to the bottom of the jar. Keep in mind once you pour the hot wax into the jar the wick may move. Be sure to either hold it in place while pouring or use a wick holder which sits on the jar as I have.

      Once the wax has cooled for a few minutes you can pour it into the jars. The easiest way to do this is to use a funnel. It not only helps you by not spilling the wax all over your counter, but also helps to keep the wick in place. I tried a few different ways and the funnel was definitely the best option.

      Once the candles have set, trim the wicks with scissors.

      Now they are ready to burn. I am loving not only the coffee scent, but how it looks in this aqua colored antique jar!

      Posted in Blog Posts, Candle Making | Tagged antique mason jar ideas, blog, blogger, candle making, candles, candles in mason jars, diy candles, diy ideas, homemade candles, homemade soy candles, lifestyle blogger, repurposing mason jars, soy candles, stephanie's slice of life
    • Alpaca Trekking in Maine

      Posted at 11:27 am by StephMo
      Jan 3rd

      On a bend in the road at the tip of Southport Island in Maine is the most adorable alpaca farm. I can remember years ago being in our favorite little library, which happens to be next door, and one of the librarians asking if we had seen the new neighbors that had recently moved in. After peaking through the library window trying to catch a glimpse, my children and I walked a little further into the library parking lot to see these cute furry creatures never imagining that someday we would be walking them on leashes. Right? Who walks alpacas on leashes?

      Soon enough, this small farm opened it’s “doors” to the public and we met some of these fascinating animals as well as their people, Anne and Mike. And what wonderful people they are. Of course I assumed they must have been alpaca farmers for years but come to find out this was fairly new to them. I let out a little sigh every time I leave their farm and think of how nice it would be to pack up and leave things behind to have a change of life as they have. I’m sure being an alpaca farmer is much more difficult than they make it look, however, and I doubt I would last a week.

      This year we spent the Christmas holiday in Maine for the first time and were able to reserve a spot to take an alpaca for a walk. How cool is that? I caught myself smiling under my mask every time a car went by wondering what the people must think as they drive past. I’m sure in the summer months especially there must be quite a few heads that turn as people utter “were they just walking alpacas?”

      So the other day my daughter and I headed over to the farm on a 28 degree winter day ready for our trek. Anne explained how to walk an alpaca, filled our jacket pockets with feed, and off we went through the neighborhood while our alpacas took turns trying to lead the pack. Zara was on my leash and Gracie on my daughter’s making their cute little moans as we walked along. Gracie moaned quite a bit, I don’t think she was as excited as we were about this excursion.

      It also didn’t take Gracie very long to figure out my daughter’s pocket was filled with treats.

      By the end of the trek my daughter Sara and Gracie seemed to have a little more of an understanding of each other 😅

      When we returned to the farm it didn’t take long for the other alpacas to also realize what Sara had in her pocket. What an amazing experience to be surrounded by these beautiful gentle creatures. I am pretty sure my daughter would say the same even though she may have gotten “sneezed” on by one of them, twice. Better her than me 😛

      This little farm is truly such a special place and I could not be more thankful to have it as a neighbor in Maine.

      The next time you are visiting the coast of Maine, make sure to take a detour down Rt. 27 towards the Boothbay peninsula and head over to Southport to pay a visit to Anne and Mike and all of their wonderful alpacas at Cape Newagen Alpaca Farm.

      https://www.capenewagenfarm.com/

      Posted in Alpaca Trek, Blog Posts | Tagged alpaca farm, alpaca farm maine, alpaca trek, alpacas, blogger, cape newagen alpaca farm, lifestyle blogger, maine things to do, southport maine, stephanie's slice of life
    • Carrot Cake With Cream Cheese Frosting

      Posted at 10:52 am by StephMo
      Aug 4th

      I can officially say this is my favorite cake, and not just my favorite cake recipe, but my favorite cake. It is better than a bakery. While it is very time consuming to make, it is completely worth it. Unfortunately the vintage lighting in my Maine cottage was not very good for photos 🙁

      Carrot cake was my wedding cake and every year on our anniversary we would buy a carrot cake from the same bakery. When they stopped offering to bake the cake without walnuts, instead of looking for another bakery I decided I would just bake a carrot cake for our anniversary. HUGE thank you to that bakery because this cake is so much better! Now every year on our anniversary we have this cake.

      Even though I do not use walnuts you can absolutely add them to this recipe if you choose. I also only use 1/2 cup raisins because no one in my family likes raisins except me. If you enjoy a carrot cake with more raisins you can increase that to 1 cup.

      Ingredients:

      2 cups sugar

      3 extra large eggs (room temperature)

      1 1/3 cups vegetable oil

      1 tsp. vanilla

      2 cups flour (plus 1 tbsp)

      2 tsp. cinnamon

      2 tsp. baking soda

      1 1/2 tsp. salt

      1 lb. carrots grated

      1/2 cup raisins

      Preheat oven to 400 degrees. Grease two 9″ round cake pans, line with parchment paper, then grease and flour the parchment paper.

      Peel the carrots and grate them using the fine side of a hand grater, you do not want the carrots shredded. Once grated put them aside. This is my least favorite part of making this cake, and pretty much the only reason I don’t make this cake more often.

      In a large mixing bowl combine the sugar, eggs, and oil and beat on medium speed with an electric mixer for 2 minutes.

      Stir in the vanilla.

      In a separate bowl sift together the flour, cinnamon, baking soda, and salt.

      Slowly add the dry mixture to the wet mixture while beating on low speed with the electric mixer. The batter will be thick.

      In a third bowl combine 1 tbsp. of flour with the carrots and raisins and mix well. This helps prevent them from sinking to the bottom of the cakes.

      Have you noticed the vintage Pyrex bowls yet? These were my mother’s, I love everything vintage.

      Stir the carrot mixture into the cake batter and pour into prepared pans.

      Bake for 10 minutes at 400 degrees, then reduce the heat to 350 degrees and bake for another 25-30 minutes until a toothpick comes out clean.

      Cool the cakes in the pans for 15 minutes and then transfer them to wire racks to cool completely.

      Once the cakes are cool it is time to frost these delicious cakes with cream cheese frosting!

      Cream Cheese Frosting:

      1 stick of butter softened (1/2 cup)

      1 8 oz. block of cream cheese softened

      1 1/2 tsp. vanilla

      3 1/2 cups powdered sugar (or more per taste)

      Using an electric mixer on medium speed beat the butter and cream cheese until well mixed and smooth. Add the vanilla and beat just until combined. Beat in the powdered sugar.

      You may like the frosting sweeter and if so, just add a little more powdered sugar.

      Place one of the cakes upside down on a dish or cake stand and start frosting the middle.

      Place the second cake round side up on top of the first cake and finish frosting.

      Make sure to keep the cake covered and refrigerated.

      Then eat, and repeat! Yum!

      Posted in Cakes, Carrot Cake with Cream Cheese Frosting | Tagged baking from scratch, blog, blogger, cake, cake recipe, carrot cake, carrot cake recipe, cream cheese frosting, cream cheese frosting recipe, food blogger, from scratch, home baked, homemade, Recipes, stephanies slice of life
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