Stephanie's Slice Of Life

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    • French Toast

      Posted at 3:04 pm by StephMo
      Oct 13th

      French toast is such a delicious breakfast treat that is quite easy to make. It can be made with just about any type of bread, but a thicker slice of bread is preferable. I like to use a thick Texas Toast or my favorite is Challah bread.

      This is one of those recipes that I have been doing for years and don’t measure the ingredients. While making it this morning I tried to pay attention as best I could to the amounts I was using but nothing was measured.

      Ingredients:

      Bread, thick sliced

      Eggs

      Milk

      Salt

      Sugar

      Vanilla

      Slice some nice bread into thick slices. The bread I used today was a Brioche I believe. My favorite bread for French Toast is Challah, but this was the closest I could find.

      For two slices of french toast you can use 1 egg, for four slices just double the recipe, etc. Today I was only making two slices so I used 1 egg.

      Lightly beat an egg in a shallow bowl. Add an equal amount of milk, which means you have to eyeball it and it won’t be exact.

      Add a splash of vanilla – maybe a 1/2 tsp, a dash of salt, and a little sugar. Mix well.

      Heat a frying pan over medium heat. Dip both sides of the bread into the egg mixture and place in the hot pan.

      Cook for approximately 4 minutes per side while checking after about 2 minutes to make sure it isn’t browning too quickly. The bread needs to cook through and if the heat is too high it will brown the outside before the inside egg is cooked. If it is browning too quickly just turn down the heat. You can also flip the bread if this is happening and cook longer on a lower heat.

      Also pat the bread lightly with a spatula occasionaly while cooking.

      That’s it! Just add a little butter, syrup, or powdered sugar. I had a very happy son this morning.

      Here is some French Toast I made a little while ago on Challah bread, so good!

      Posted in Brunch | Tagged breakfast ideas, breakfast recipes, brunch ideas, challah french toast, challah french toast recipe, easy french toast, easy french toast recipe, food blog, food blogger, french toast, french toast recipe, Recipes, stephanie's slice of life
    • Jordan Marsh Blueberry Muffins

      Posted at 10:07 am by StephMo
      Oct 6th

      Yesterday was not supposed to be a day where Blueberry Muffins would be baking in my kitchen, but low and behold they were. While I didn’t technically bake these muffins, I wanted to share the recipe anyway. As some of you may know I already have a favorite recipe for Blueberry Muffins (separate Blog post) and once I get a favorite, I don’t stray. However, after trying these muffins I may have to conduct my own “bake off” some day to see which I prefer because these were really good.

      So yesterday as I was polishing silver in my kitchen my son very casually walked in to the room carrying his open computer while in the midst of his Zoom cooking class and said, “I guess we’re cooking today and making Blueberry Muffins, I didn’t know”. If you have children you may also have some of these kinds of children that never know and it’s never their fault.

      Once I confirmed his computer was on mute, I made it clear how I felt about his not knowing while I ran around my kitchen avoiding his computer’s camera and softened butter, defrosted frozen blueberries, got the ingredients, bowls, measuring cups, etc. I probably should have let him suffer the consequences and have this being a learning moment, but instead he ended up being the most prepared student in the class with an avid baking mother sitting at the table coaching him.

      I have looked on-line and there seems to be many slight variations of the famous Jordan Marsh muffins and I am not sure if this recipe is “the recipe”. I am also writing the instructions from memory of what I observed and coached. I also have to say I have never tried a Jordan Marsh muffin, my mother and I were strictly Filene’s shoppers 😛

      Ingredients:

      1/2 cup butter, softened

      1 cup sugar

      2 eggs, lightly beaten

      2 cups flour

      2 tsp. baking powder

      1/2 tsp. salt

      1/2 cup milk

      1 1/2 tsp. vanilla

      1 1/2 cups blueberries

      In a large mixing bowl cream together the butter and sugar. Mix in the eggs one at a time.

      In a separate bowl combine all of the dry ingredients.

      Combine the vanilla with the milk, and alternate adding the dry ingredients and milk mixture into the butter mixture.

      The recipe recommended mashing some of the blueberries before adding to the muffin mixture, but we just added them un-mashed.

      Fill either a greased or paper lined muffin tin 2/3 way full with batter. Sprinkle tops with sugar if desired.

      Bake at 375 degrees for 20-25 minutes.

      Remove from the pan and cool on a wire rack.

      Posted in Brunch, Muffins, Recipes | Tagged blueberry muffin recipe, blueberry muffins, breakfast recipes, brunch, brunch recipes, food blog, food blogger, jordan marsh blueberry muffins, muffin recipe, muffins
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