Years ago I veered away from the classic Nestle Toll House cookie recipe and started trying to find a better chocolate chip cookie recipe. Although I love a good Toll House cookie, I just kept finding they were a little too crispy for my personal liking. This recipe is quite different but they are soft, delicious and have become my new favorite!
When I realized I was out of the regular size chocolate chips and only had minis, I was initially very disappointed. Well, that turned into such a good thing because I loved them even more with the small chips! Give it a try if you never have and see what you think.
1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 tsp. vanilla
1 tsp. baking soda
2 tsp. hot water
1/2 tsp. salt
3 cups flour
1 cup semi-sweet chocolate chips
Cream together the butter and sugars until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Dissolve the baking soda in the hot water. This is the only recipe I have ever had to do this with.
Add baking soda water to the batter with the salt and combine well.
Stir in the flour and chocolate chips ( I used mini chips).
Drop onto ungreased pans. I decided to use the large cookie scoop this time, go big or go home!
Then bake at 350 degrees for 10 minutes or until edges start to brown.
Cool on a wire rack. Then eat, and repeat!