Today as I was flipping through the pages of my mother’s Betty Crocker cookbook, I came upon an easy no bake recipe for Chocolate Clusters. Since I happened to have the ingredients in the house, I gave it a try. Delicious! They are little clusters of fudgy yummy. These will definitely be making it into my Holiday baking this year.
6 oz. semi-sweet chocolate
1/2 cup butter
16 large marshmallows
1/2 tsp. vanilla
1 cup shredded coconut
2 cups oats
In a large saucepan combine the chocolate, butter, and marshmallows.
Cook over low heat while stirring frequently until the mixture is melted and smooth.
Remove from heat and stir in the vanilla. Add the coconut and oats and combine well.
Drop by teasponfuls onto a cookie sheet lined with wax paper. I used a cookie scoop.
Refrigerate until set. Enjoy!
- 6 oz semi-sweet chocolate
- 1/2 cup butter
- 16 large marshmallows
- 1/2 tsp vanilla
- 1 cup coconut
- 2 cups oats
- In a large saucepan combine chocolate, butter, and marshmallows. Cook over low heat until everything is melted and smooth. Remove from heat and stir in vanilla.
- Add coconut and oats and combine well.
- Drop by teasponfuls onto wax paper lined cookie sheet. Refrigerate until set.