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    • Coffee Cake Muffins

      Posted at 6:06 pm by StephMo
      Mar 14th

      Years ago I found a very easy recipe for blueberry muffins that has become my “go to” muffin recipe. I tweaked it once and made chocolate chip muffins, and today I tweaked it again and made coffee cake muffins. They came out absolutely delicious! They came out delicious! Oh, and the smell in my home was amazing.

      This recipe only makes 8 muffins, so I doubled it and it worked perfectly. The recipe below is for the 8, it is not doubled.

      Ingredients:

      1 1/2 cups flour

      3/4 cup sugar

      1/2 tsp. salt

      2 tsp. baking powder

      1/2 tsp. cinnamon

      1/3 cup vegetable or canola oil

      1 egg

      1/3 cup, or more, of milk

      1 tsp. vanilla

      Topping ingredients:

      1/2 cup sugar

      1/3 cup flour

      1 1/2 tsp. cinnamon

      1/4 cup butter, chilled and cubed

      Sift together the flour, sugar, baking powder, salt, and cinnamon in a large mixing bowl.

      In a measuring cup add the oil. On top of the oil add the egg, then fill the rest of the way with milk until you reach one cup. Add the vanilla into the measuring cup as well. Mine is higher because I was doubling.

      Mix into the dry mixture until well combined.

      Either grease a muffin tin or use paper liners. Fill the tins about 3/4 of the way full. I like to use a large cookie scoop so I don’t make as much of a mess.

      Now it’s time to make that yummy streusel topping!

      Combine the sugar, flour, and cinnamon in a small mixing bowl. Cut in the cold butter with a pastry cutter or two forks until butter is well combined and mixture becomes coarse crumbs.

      Sprinkle mixture very liberally over the top of the batter. You want a nice thick streusel topping on coffee cake muffins.

      Bake at 400 degrees for about 16-20 minutes or until a toothpick comes out clean.

      Coffee Cake Muffins

      Print Recipe

      Ingredients
        

      • 1 1/2 cups flour
      • 3/4 cup sugar
      • 2 tsp. baking powder
      • 1/2 tsp. salt
      • 1/2 tsp. cinnamon
      • 1/3 cup oil
      • 1 egg
      • 1/3 cup milk
      • 1 tsp. vanilla
      • 1/2 cup sugar
      • 1/3 cup flour
      • 1 1/2 tsp cinnamon
      • 1/4 cup butter, chilled and cubed

      Instructions
       

      • Preheat oven to 400 degrees. Grease a muffin tin or line with muffin liners.
      • In a large mixing bowl sift together flour, sugar, baking powder, salt, and cinnamon.
      • In a measuring cup add 1/3 cup oil. Add egg and milk until it measures 1 cup. Add vanilla.
      • Add to dry mixture until well combined.
      • Scoop batter into muffin tins until almost full.
      • For topping combine flour, sugar, and cinnamon in a small mixing bowl. Cut in cubed butter with a pastry cutter until coarse crumbs. Top muffins liberally with streusel topping.
      • Bake for 16-20 minutes or until toothpick inserted comes out clean.
      Posted in Coffee Cake Muffins, Muffins | Tagged coffee cake, coffee cake muffins, coffee cake muffins recipe, food blog, food blogger, muffin recipe, muffins, Recipes, stephanie's slice of life
    • Coffee Cake

      Posted at 4:42 pm by StephMo
      Nov 3rd

      I had to do something today to help with the Election stress, and baking always helps. My son has been requesting a Coffee Cake for a little while so that is what I decided to bake. Coffee Cake is such a nice afternoon comfort food with a cup of coffee, and hit the spot today for sure.

      However, the election stress did contribute to me making it upside down! Ugh. I use a bundt pan and was not thinking straight I guess and neglected to put the topping on the bottom since you flip the cake. It tasted the same but thankfully I wasn’t bringing it somewhere because it did look a little strange. Don’t look too hard at the photo because you can tell.

      If you have ever noticed how wonderfully moist a Coffee Cake is, it is because one of the ingredients is sour cream. It adds such a wonderful touch doesn’t it? On a side note, sour cream also makes mashed potatoes better. Ok, now back to the cake.

      Ingredients:

      1 cup of sugar

      2 eggs

      1/2 cup butter, softened

      2 cups of flour

      1 tsp. baking powder

      1/4 tsp. baking soda

      1/2 tsp. salt

      1 cup sour cream

      1/2 cup sugar

      2 tsp. cinnamon

      2 tsp. vanilla

      Preheat oven to 350 degrees, and grease and flour a bundt pan.

      Beat together the softened butter, sugar, and eggs until smooth and set aside.

      In a separate bowl combine the flour, baking powder, baking soda, and salt. I recommend sifting the ingredients together. Sift, sift, sift, it makes a difference!

      Alternate adding the flour mixture with the sour cream to the wet mixture. Mix well after each addition.

      For the topping mix together the sugar, cinnamon, and vanilla in a small bowl.

      Sprinkle half of the topping inside the bundt pan. Top with half of the batter, then the other half of the topping, and the other half of the batter.

      Bake for 30 minutes or until a toothpick comes out clean. Cool in the pan for at least 10 minutes before flipping the cake out of the pan and on to a plate.

      Get yourself a cup of coffee and enjoy!

      Posted in Cakes, Coffee Cake | Tagged coffee cake, coffee cake recipe, food blog, food blogger, Recipes, sour cream coffee cake, sour cream coffee cake recipe, stephanie's slice of life
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