Stephanie's Slice Of Life

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  • Tag: easy dinner ideas

    • Chicken Fried Rice

      Posted at 8:22 pm by StephMo
      Aug 4th

      Chicken Fried Rice is a quick, healthy, delicious meal that you don’t have to get at a restaurant. Even though it is not even remotely like Southern Fried Chicken, every time I make this meal I have the song “Chicken Fried” by the Zach Brown Band on repeat in my head. Maybe they could sing a different version “You know I like my chicken fried… rice”. Yeah, maybe not.

      Anyway, you can use brown rice or white rice, or even leftover rice. What is great is you can cook the rice ahead of time and then just whip up the rest when you are ready. Super easy.

      Ingredients:

      4 cups of cooked rice

      1 lb. boneless chicken breast

      1 tbsp. toasted sesame oil, divided

      1 tbsp. canola oil, divided

      1 1/3 cups frozen peas

      1 1/2 tsp. of minced garlic

      2 large eggs lightly beaten

      4 – 5 tbsp. soy sauce

      salt and pepper

      Cook rice as directed on package. Set aside.

      Clean chicken and cut into small pieces.

      In a large frying pan heat 1 1/2 tsp. of sesame oil along with 1 1/2 tsp. of canola oil over medium heat. Add chicken, season with salt and pepper and cook about 5 minutes or until no longer pink.

      Once the chicken is cooked transfer to a plate and set aside.

      Add remaining 1 1/2 tsp. sesame oil and 1 1/2 tsp. canola oil to the pan and keep at medium heat. Add peas and cook for 1 minute, then add garlic and cook for an additional minute.

      Push the peas to the edge of the pan and add eggs in the center. Cook to a scramble.

      Return the chicken to the pan and add the cooked rice. Add soy sauce and salt and pepper to taste.

      Serve and enjoy! You know I like my chicken fried…..

      Posted in Chicken Fried Rice, Dinners, Recipes | Tagged chicken fried rice, chicken fried rice recipe, chicken recipe, easy chicken recipe, easy dinner, easy dinner ideas, easy dinner recipe, food blog, food blogger, fried rice, fried rice recipe, healthy meal, healthy meals, healthy recipe
    • Easy Mexican Taco Pasta

      Posted at 10:01 am by StephMo
      Jan 29th

      Taco Tuesday had a little bit of a twist yesterday in my house. It was actually a coincidence, I didn’t even realize I was making a taco type meal on a Tuesday. But go me! I probably shouldn’t have admitted it wasn’t planned so it would look like I have my act together much more than I really do. If you love tacos and pasta, then you will love this recipe. It is the best of both worlds. Oh, and did I mention it is incredibly easy?

      I have been making this pasta dish fairly often for years. Last night I used whole grain pasta as you can probably tell from the photo. Personally, I think it tastes better with regular pasta, but the other flavors are so great that it was excellent with whole grain as well. If you are looking to cut calories, this is a perfect recipe. You can use ground turkey, low fat sour cream, and reduced fat cheese (I wouldn’t use fat free because it won’t melt properly).

      My children even love this recipe despite the fact that there are always little piles left on each of their plates. One plate has a pile of beans and olives, and the other plate has a pile of beans, olives, and scallions. I used to get annoyed, but now I just giggle to myself at the effort that goes in to picking around everything.

      Ingredients:

      1 lb. ground turkey or beef

      Taco seasoning packet (I prefer McCormick)

      1/2 cup (or more) shredded Mexican cheese

      1/2 cup sour cream

      1 cup chopped tomatoes

      1/2 cup chopped scallions

      Small can of sliced black olives

      1/2 cup black beans

      1 lb. pasta

      Cook pasta as directed on package. While pasta is cooking, cook the meat in a pan until done. I use ground turkey instead of beef, but you can use either. Drain any excess grease. Add taco seasoning mix and water as directed on package. Cook on low-medium heat for about 5 minutes.

      When pasta is cooked return it to the pan after draining. Add taco meat, shredded cheese, and sour cream. Stir well.

      Stir in remaining ingredients. The black olives are mixed with the beans in the photo in case you were wondering. I really recommend using scallions and not substituting another type of onion, it makes a big difference with the taste.

      That’s it! Now just serve and enjoy. So easy and delicious! It tastes great with a little added hot sauce on top too, we prefer Cholula or Red Devil.

      Posted in Dinners, Mexican Taco Pasta | Tagged dinner recipe, easy dinner ideas, easy dinner recipe, easy pasta recipe, food blog, food blogger, my slice of life, pasta, pasta recipe, Recipes, taco pasta recipe, taco recipe
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