Stephanie's Slice Of Life

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    • Mustard Chicken Salad

      Posted at 9:07 am by StephMo
      Jan 12th

      As I have said before in some of my Blogs, I am a huge fan of make ahead meals. Not only because there are days where I just don’t have the time to prepare a meal, but sometimes I’m just kind of tired around dinnertime and prefer to just sit and eat. So if you are like me and have more energy early in the day or also just prefer to sit and eat, you too will love this meal.

      This was a frequent “go to” dinner when my children had late day activities or games. I would prepare it when they were in school and it was not only ready for us right when we got home, but it is healthy and they loved it. It’s a win win! It also goes really well with a nice loaf of bread.

      I have been making this recipe for many years and I believe it is originally one of Ina Garten’s recipes so you know it is going to be fantastic. You can leave out the wine if you prefer or don’t have any in the house, but it does add a nice flavor.

      Ingredients:

      4 – 6 bone in chicken breasts

      Olive oil

      Salt and Pepper

      2 cups broccoli florets

      1 1/2 cups mayonaise

      2 tbsp. white wine

      1/4 cup dijon mustard

      3 tbsp. stone ground mustard

      1 cup grape tomatoes

      Prepare the chicken by placing it on a large cookie sheet and rubbing each breast with a little olive oil. Sprinkle salt and pepper over the chicken to taste.

      Cook at 375 degrees for about an hour or until the chicken is cooked. Let cool.

      Once cool remove the skin and cut the chicken into bite size chunks.

      Blanch the broccoli for 3-4 minutes in boiling water, then remove from the pot and transfer to a bowl of ice water, this will stop the broccoli from cooking. Drain and set aside. I squeeze the broccoli because it really does hold the water.

      Cut the tomatoes and half and also set aside.

      Whisk together the mayonaise, mustards, and wine in a large mixing bowl.

      Add the broccoli, tomatoes, and chicken to the mixture and combine well.

      Look at the beautiful color of the broccoli from blanching!

      Refrigerate for at least an hour before serving.

      And that’s it! So delicious and easy!

      Posted in Dinners, Mustard Chicken Salad, Recipes | Tagged chicken salad, chicken salad recipe, food blog, food blogger, healthy meals, make ahead dinners, make ahead meals, mom life, mustard chicken, mustard chicken salad, mustard chicken salad recipe, stephanie's slice of life
    • Halloween Treats

      Posted at 11:20 am by StephMo
      Oct 31st

      Happy Halloween!! When my children were younger I used to love decorating for Halloween and making spooky fun treats. I haven’t had the opportunity in a few years but I loved looking back at these photos and remembering how much fun my children had.

      One of my favorite creations was this meat foot, in fact I think I will make this tonight for dinner. Why not, right? My husband might think I’ve lost it, but I am pretty sure he already does.

      I just made a regular meatloaf, you can use any recipe you like. Shaped it into a foot, used onion slices as toenails and more slices and a chunk of onion for the bone stump (gross to even say that), and ketchup as blood. Then just bake it as you normally would and voila! Spooky meatloaf!

      This Guacamole Frankenstein is perfect for younger kids, or older. Spread guacamole onto a platter, use blue corn tortilla chips as the “hair”, sour cream as the eyes, and then use black olives as the facial features. So cute!

      Every Halloween gathering needs a spooky Witch’s Brew! This Eyeball Punch was just plain fruit punch with some floating plastic eyeballs. Of course if it is for an adult party you can add some alcohol if you choose.

      Who doesn’t love Deviled Eggs? Halloween is a perfect time to turn those deviled eggs into bloodshot eyes. Make them as you normally would, add a black olive slice and a little red gel frosting, and there you go!

      And of course the classic Pillsbury Crescent Rolls Mummy hot dogs. So easy and fun, and yummy!

      Ok, now this final Halloween treat is gross. Really, really gross so be prepared.

      This was one of the funniest, and grossest, things I have ever made and tricked someone with. Years ago, hence the poor quality photo, when my husband and I were first married we had a Halloween party and put out this cake to fool people. At the time we did have a cat which made this cake more believable. I think the worst part was that until everyone found out it was a cake, people thought we were the type of people that left a dirty litter box in the middle of our kitchen.

      At one point during the party my husband picked up the “litter box” and said he was sorry it was there and excused himself to go empty it. As he was walking through our guests he picked up the scoop and took a bite. The look of pure horror on everyone’s face was priceless!

      Warning, this cake looks real and absolutely disgusting in person. Even though you know it is a new clean litter box and scoop, it still grosses you out to eat from it.

      Kitty Litter Cake

      Ingredients:

      2 boxes yellow cake mix

      1 package of vanilla sandwich cookies like Oreos

      1 package vanilla pudding mix

      Green food coloring

      Tootsie Rolls

      Cook the cake as directed, cool and crumble. Crush the sandwich cookies into crumbs. Prepare the pudding as directed.

      Mix the crumbled cake with the pudding and half of the crushed cookies. Spread the cake mixture into the kitty litter pan. **New and clean kitty litter pan.

      Mix the remaining half of the crushed cookies with a few drops of green food coloring, this makes it look like the chlorophyll in actual kitty litter. You don’t want the mixture green, but for there to be little bits of it green here and there.

      Sprinkle the green tinted crushed cookies over the top of the cake.

      Microwave the Tootsie Rolls for a few seconds until they are soft enough that you can shape them to look like poop. So gross, I know!

      Then place them on the cake as a cat would, and kind of bury them a little.

      Serve with a new, clean kitty litter scoop.

      Posted in Blog Posts, Halloween Treats, Holiday Treats, Recipes | Tagged food blog, food blogger, halloween food ideas, halloween food recipes, halloween recipes, halloween treats, lifestyle blogger, mom blogger, mom life, spooky food ideas, spooky treats, stephanie's slice of life
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