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    • Gingerbread Pancakes

      Posted at 6:24 pm by StephMo
      Jan 13th

      I usually just make pancakes for my children, but today I happened to see gingerbread pancakes listed on a brunch menu at a local restaurant and thought that was something I needed to make. I did share with my daughter though, and she loved them as much as I did. If you love gingerbread cake, muffins, or cookies, you will love these. One of my absolute favorite pancake recipes is my Pumpkin Pancakes, and this was very similar with its consistency and wonderful spice cake taste. So good!

      They are very easy to make and you don’t even need any extra butter on top. We preferred to eat them with confectioners sugar instead of maple syrup, but you can do either. Here’s how to make them:

      Ingredients:

      2 cups flour

      2 tbsp dark brown sugar

      1 1/2 tsp baking powder

      1/2 tsp baking soda

      1 tsp kosher salt

      2 tsp ground ginger

      2 tsp ground cinnamon

      1/2 tsp ground allspice

      1 1/4 cups milk

      1/3 cup molasses

      2 eggs

      3 tbsp butter, melted

      Combine flour, sugar, baking powder, baking soda, salt, ginger, cinnamon, and allspice in a large mixing bowl. I suggest sifting the ingredients together because the spices and sugar tend to get clumpy. You can see how there are large lumps in my sifter. Press the lumps with a spoon or the back of a measuring cup to get them small enough to go through the sifter, this will allow all the ingredients to blend better and prevent a large clump of a spice.

      In a separate mixing bowl whisk together the milk, molasses, butter, and eggs.

      Whisk the wet mixture into the dry mixture until well combined and most of the lumps are gone.

      Cook just like regular pancakes in a frying pan heated to medium heat. Spray the pan first to prevent sticking. Cook until bubbles start to form in the batter and then flip the pancake. These took a little longer to cook than regular pancakes, and I did have to flip them a few times to ensure they were cooked through.

      Serve with a little sprinkled confectioners sugar. Delicious!

      Posted in Brunch, Gingerbread Pancakes | Tagged food blog, food blogger, gingerbread, gingerbread pancakes, gingerbread pancakes recipe, pancakes, pancakes recipe, Recipes, stephanie's slice of life
    • Pumpkin Pancakes

      Posted at 3:22 pm by StephMo
      Feb 25th

      My family loves pumpkin pancakes all year round, and not just in the Fall. These pancakes are one of our favorite pumpkin foods other than my Chocolate Chip Pumpkin Bread. Have you tried making that bread yet? If not, make sure to take a look at that blog after you read this one. It’s so good! This pancake recipe is so amazing and requested quite often by my children with no complaints by me.

      My family is split down the middle in regards to whether or not there needs to be chocolate chips in the pancakes, so I always make half with chips and half without chips.

      Here is what you need to make these yummy pancakes…

      Ingredients:

      2 cups flour

      3 tbsp. brown sugar

      2 tsp. baking powder

      1 tsp. baking soda

      1 tsp. cinnamon

      1 tsp. ground allspice

      1/2 tsp. ginger

      1/2 tsp. salt

      1 1/2 cups milk

      1 cup canned pumpkin

      1 egg

      2 tbsp. vegetable oil

      2 tbsp. apple cider vinegar

      Mini chocolate chips

      Combine all the dry ingredients in a medium sized mixing bowl.

      In a separate large mixing bowl combine all the rest of the ingredients, except chocolate chips, with a whisk.

      Add the dry ingredients to the wet ingredients and whisk until well mixed, the batter will be thick.

      Heat a frying pan on medium heat and spray with cooking spray.

      Ladle the batter into the heated pan and flip when the bottom turns slightly brown. These pancakes don’t really bubble like other pancakes will, so you kind of have to get used to when they are ready.

      If you are using chocolate chips, just sprinkle them on right after you ladle the batter into the pan. The thickness of the batter requires they cook a little longer than regular pancakes.

      Once they are finished you will have trouble trying to stop eating them. Yum!

      Posted in Brunch, Pumpkin Pancakes | Tagged food blog, food blogger, pancakes, pancakes recipe, pumpkin chocolate chip pancakes, pumpkin pancakes, pumpkin pancakes recipe, Recipes
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