Last night I had intended on just making pasta with pesto for dinner, but then had a craving for something a little more creamy. I decided to add a little cream sauce spin to my homemade pesto and it was absolutely delicious! If you are like me and love cream sauce, you will love this creamy pesto. The addition of the cream is subtle and not as heavy as an alfredo sauce, but satisfies that craving for creaminess you may be having.
First I will give you the recipe for my pesto, then further down the blog you will see how to make it into a cream sauce.
Here are the ingredients for my regular pesto:
4 oz. of fresh basil
1/2 cup olive oil
1/2 cup grated parmesan cheese
2 tsp. minced garlic
Pepper to taste
Add basil, cheese, garlic, and pepper to a food processor.
Turn on the processor and add the olive oil slowly.
Let it run until the basil is finely chopped and all the ingredients are combined.
Oh that smell, wow!
Since nothing goes better with basil than tomatoes, I decided to cut up some grape tomatoes to add to the pasta and pesto.
This is where I would usually stop and be so happy with this meal. I love fresh pesto on pasta.
But I didn’t stop, and this is where things started getting crazy and I decided to bust out the heavy cream.
Heat 1/2 cup of heavy cream and 2 tbsp. of butter in a saucepan until the butter is melted and the cream is starting to boil while being careful not to let the cream burn. Whisk in a 1/2 cup of grated cheese and simmer for a few minutes until it starts to thicken slightly.
Whisk the pesto into the cream sauce mixture and cook for a few minutes.
Doesn’t that look pretty?
Pour the sauce over your pasta of choice, add the tomatoes, stir, and serve.
If your family is anything like mine, you will be listening to happy eating sounds and praises through the entire dinner. Yum!
