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    • Soft Snickerdoodles

      Posted at 10:47 am by StephMo
      Jun 2nd
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      Snickerdoodles have never really been one of my favorite cookies because they are typically a crunchy cookie, and I prefer softer cookies. Recently my cousin made these cookies and I was surprised that they were soft, and very quickly became one of my new favorites. She was kind enough to share the recipe and today I gave them a try. So good!

      If you like a crunchier Snickerdoodle, you can find another recipe in my blog that should satisfy your crunchy craving.

      These are really easy to make, and a little too easy to eat multiple of in one sitting.

      Ingredients:

      3 cups flour

      2 tsp cream of tartar

      1 tsp baking soda

      1 1/2 tsp cinnamon

      1/2 tsp salt

      1 cup (2 sticks) butter, softened

      1 1/3 cup sugar

      1 large egg, + 1 large egg yolk

      2 tsp vanilla

      1/3 cup sugar

      1 tsp cinnamon

      Preheat the oven to 375 degrees. Line cookie sheets with parchment paper.

      Sift together the dry ingredients in a medium sized mixing bowl. Set aside.

      In a stand mixer, or with a hand held mixer combine the softened butter and sugar on high speed until smooth and creamy. Add the egg, egg yolk, and vanilla, and beat on medium speed until combined while scraping the bowl frequently.

      With the mixer on low, slowly add the dry ingredients to the wet ingredients until combined. Dough will be thick.

      Combine the 1/3 cup sugar and 1 tsp cinnamon on a plate or in a bowl. Roll the dough into balls with your hands and roll the balls into the cinnamon sugar topping.

      Place on the cookie sheets. You can top with a little more of the cinnamon sugar if you’d like, and honestly why wouldn’t you?

      Bake for 10 minutes. The cookies may be puffy so you can flatten them a little with a spatula.

      Let cool on the cookie sheets for 10 minutes before transferring to a cookie rack. Eat and repeat.

      Posted in Cookies, Soft Snickerdoodles | Tagged cookie recipe, food blogger, snickerdoodles, snickerdoodles recipe, soft snickerdoodles, stephanie's slice of life
    • Snickerdoodles

      Posted at 3:32 pm by StephMo
      Nov 12th
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      As I have been flipping through the pages of my mother’s beloved Betty Crocker cookbook, I came across the Snickerdoodles recipe that she made for years. These crunchy cinnamon sugar cookies were often waiting for my children when they would visit as they are one of their favorites. So in honor of my mom, I am baking them today not only as a treat for my children, but to share her recipe with all of you.

      Ingredients:

      1/2 cup butter, softened

      1/2 cup shortening

      1 1/2 cups sugar

      2 eggs

      2 3/4 cups flour

      2 tsp. cream of tartar

      1 tsp. baking soda

      1/4 tsp. salt

      2 tbsp. sugar

      2 tsp. cinnamon

      Preheat oven to 400 degrees.

      Mix together butter, shortening, 1 1/2 cups sugar, and eggs.

      In a separate bowl mix together flour, cream of tartar, baking soda, and salt.

      Mix flour mixture into the butter mixture.

      In a small bowl or plate mix together the sugar and cinnamon.

      Shape the dough into balls and roll in the cinnamon sugar mixture. Place 2 inches apart on an ungreased cookie sheet. The ones I made were a little too big and they almost stuck together. Either make the balls a little smaller, or space them apart further.

      Bake for 8-9 minutes or until set. Immediately remove the cookies from the cookie sheet and transfer to a wire rack.

      Yum, yum, yum!

      Posted in Cookies | Tagged cookie recipe, cookies, food blog, food blogger, Recipes, snickerdoodle recipe, snickerdoodles
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