Fruit Cake
Ingredients
- 8 oz pitted whole dates
- 8 oz dried apricots
- 1 cup maraschino cherries, drained
- 1 cup pineapple, chopped
- 1 1/2 cups Brazil nuts
- 3/4 cup flour
- 3/4 cup sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3 eggs
- 1 1/2 tsp vanilla
Instructions
- Preheat oven to 300 degrees. Line a loaf pan with aluminum foil. Grease pan.
- In a mixing bowl combine all of the ingredients.
- Spoon into pan.
- Bake for 1 hour and 45 minutes or until a toothpick inserted comes out clean. Loosely cover with aluminum foil for the last 30 minutes to prevent excessive browning.
- Remove from pan with aluminum foil and cool on a wire rack. Cool completely before cutting.