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Baked Pork and Apples


  • Pork tenderloin or chops
  • 1 tbsp Butter
  • Salt and Pepper
  • 4 Apples
  • Brown Sugar
  • Cinnamon


  • Preheat oven to 350 degrees.
    Melt the butter in a large skillet over medium heat. Season both sides of the pork with salt and pepper and place in the pan. Brown each side.
  • Peel and slice the apples and place in a greased baking dish. Sprinkle with brown sugar/cinnamon mixture. For four apples use approx. 1/4 cup brown sugar mixed with 1 tsp. cinnamon.
  • Top apples with browned pork and cover with aluminum foil.
  • Bake until meat temperature reaches 145-150 degrees. Tenderloin slices take approx. 30 minutes while other cuts of pork may take longer.