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Zucchini Bread

Ingredients
  

  • 3 cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 tsp. cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/4 cups sugar
  • 3 tsp. vanilla extract
  • 2 cups grated zucchini

Instructions
 

  • Preheat oven to 325 degrees.
  • Grease and flour two loaf pans.
  • Sift together the flour, baking powder, baking soda, salt, and cinnamon in a mixing bowl and set aside.
  • Beat together the eggs, oil, sugar, and vanilla in a large mixing bowl.
  • Add the wet ingredients to the dry ingredients and mix well.
  • Add the grated zucchini and mix well.
  • Divide evenly between the two loaf pans and bake for 40-60 minutes or until inserted toothpick comes out clean.
  • Cool for 20 minutes in the pans before transferring to a wire rack.