Go Back

Prosciutto Lamb Burgers

Servings 4

Ingredients
  

  • 1 lb. ground lamb
  • 1/4 lb. sliced prosciutto
  • 1/2 cup plain breadcrumbs
  • 1 tbsp. parsley
  • 1 egg, beaten
  • 2 tbsp. milk
  • 1/2 cup grated parmesan cheese
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • olive oil
  • balsamic vinegar or glaze
  • 1-2 tomatoes
  • basil

Instructions
 

  • Heat 1 tbsp. olive oil in a large frying pan over medium heat.
  • Combine breadcrumbs, parsley, egg, milk, parmesan, salt and pepper in a large mixing bowl. Add lamb and mix well.
  • Shape into four burgers and wrap each with prosciutto.
  • Cook in pan for approx. 6-8 per side until meat is cooked through.
  • Serve topped with tomato slices and basil. Drizzle with olive oil and balsamic vinegar or glaze.