Heat 1 tbsp. olive oil in a large frying pan over medium heat.
Combine breadcrumbs, parsley, egg, milk, parmesan, salt and pepper in a large mixing bowl. Add lamb and mix well.
Shape into four burgers and wrap each with prosciutto.
Cook in pan for approx. 6-8 per side until meat is cooked through.
Serve topped with tomato slices and basil. Drizzle with olive oil and balsamic vinegar or glaze.