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Sprinkles Blondie Bars


  • 2 cups brown sugar
  • 1 cup butter, melted
  • 2 large eggs, room temperature
  • 2 tsp. vanilla
  • 1 3/4 cups flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup rainbow sprinkles


  • Preheat oven to 350 degrees. Line a 9" x 13" pan with aluminum foil and spray with cooking spray.
  • Combine melted butter and brown sugar in a large mixing bowl.
  • Add eggs and vanilla and beat well until smooth.
  • Combine flour, baking powder, and salt in a small bowl. Add to butter mixture and combine well. Stir in sprinkles.
  • Spread into greased pan and top with additional sprinkles. Bake for 30 minutes or until brown and toothpick inserted comes out clean.
  • Cool before cutting.