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Sugar Cookies


  • 2/3 cup butter flavor Crisco
  • 3/4 cup sugar
  • 1 tbsp. milk
  • 1 tsp. milk
  • 1 tsp. vanilla
  • 1 egg
  • 2 cups flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt


  • Preheat oven to 350 degrees.
  • In a large bowl combine the crisco, sugar, milk and vanilla. Beat on medium speed of an electric mixer until blended. Beat in the egg.
  • In a small bowl combine flour, baking powder, and salt. Add to the creamed mixture on low speed until well mixed.
  • Wrap in plastic wrap and refrigerate for at least a few hours.
  • When you are ready to make the cookies, roll out the dough on a floured board and cut into shapes. Maybe about 1/8 - 1/4" thick. Place on ungreased cookie sheet and bake for 7-8 minutes or until edges are slightly brown. Remove immediately to wire cooling rack.