Go Back

Matzah Chocolate Toffee Crack


  • 5 Matzah Crackers, unsalted
  • 1 cup butter
  • 1 cup dark brown sugar
  • 1 12 oz. bag semi-sweet chocolate chips
  • 1 tbsp. coarse sea salt


  • Line a large baking sheet with aluminum foil. Arrange the crackers to fill the pan.
  • Melt the butter and brown sugar over medium heat while stirring with a whisk. Bring to a boil and continue whisking and boiling for an additional 3 minutes.
  • Spread the toffee mixture over the crackers. Bake at 350 degrees for 8-10 minutes or until the toffee is bubbling.
  • Top with chocolate chips and let sit until soft. Spread over toffee. Sprinkle with sea salt.
  • Refrigerate until set. Cut or break into pieces.