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Strawberry Oat Bars


  • 1/2 cup butter, melted
  • 1 cup flour
  • 3/4 cup oats
  • 1/2 + 1/3 cup sugar
  • 1/4 cup brown sugar
  • 2 cups strawberries, chopped
  • 2 tbsp lemon juice
  • 2 tsp corn starch


  • Preheat oven to 350 degrees. Line a 8" square pan with aluminum foil and spray with cooking spray.
  • Combine the melted butter, flour, 1/2 cup sugar, and brown sugar in a large mixing bowl. Set aside 1 cup of mixture. Mixture will be crumbly.
  • Press firmly into the bottom of the prepared pan.
  • Combine strawberries, 1/3 cup sugar, lemon juice, and cornstarch in a mixing bowl.
  • Spread strawberry mixture over crust. Top with remaining cup of crumble.
  • Bake for about 50 minutes or until bars seem set and juices on the sides are bubbling. Let cool for at least an hour before cutting. Best refrigerated for a few hours to fully set before serving.