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Chocolate Clusters


  • 6 oz semi-sweet chocolate
  • 1/2 cup butter
  • 16 large marshmallows
  • 1/2 tsp vanilla
  • 1 cup coconut
  • 2 cups oats


  • In a large saucepan combine chocolate, butter, and marshmallows. Cook over low heat until everything is melted and smooth. Remove from heat and stir in vanilla.
  • Add coconut and oats and combine well.
  • Drop by teasponfuls onto wax paper lined cookie sheet. Refrigerate until set.