Peaches Flambé
Ingredients
- 1/2 cup apricot jam
- 3 tbsp sugar
- 1/2 cup water
- 4 peaches, or 2 - 15 oz. cans
- 1 tsp lemon juice
- 1/4 cup brandy
Instructions
- Combine jam, sugar, and water in a saucepan for about 5 minutes until syrupy. Add peaches and cook 3 minutes for fresh peaches, or less for canned peaches until heated. Stir in lemon juice.
- Heat brandy in small saucepan until it starts to bubble.
- Remove both from heat. Pour hot brandy over peaches and light.
- Stir, serve over vanilla ice cream.