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Apple Pie


  • 1/3-2/3 cup sugar
  • 1/4 cup flour
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • dash salt
  • 2 tbsp butter
  • 8 medium apples
  • Two-crust pie crust


  • Prepare two-crust pie crust. Line a pie plate with half of the rolled out dough.
  • Heat oven to 425 degrees.
  • In a large mixing bowl combine sugar, flour, cinnamon, nutmeg, and salt.
  • Peel, core, and slice apples. Add to mixing bowl and combine well.
  • Spoon apple mixture into prepared pie crust. Dot with butter.
  • Top with remaining crust. If using a solid crust top, seal edges and add slits to top.
  • Bake for 40-50 minutes or until crust is brown and juices are bubbling up through the top. You may want to cover edges with aluminum foil to prevent excessive browning. If so, remove for the last 15 minutes of baking.