Chocolate Chess Pie
Ingredients
- 4 tbsp cocoa powder
- 1 1/2 cups sugar
- 3 tbsp corn starch
- 2 large eggs, beater
- 4 tbsp butter, melted and slightly cooled
- 5 oz evaporated milk
- 1 tsp vanilla
- 9 inch pie crust
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl sift together the dry ingredients.
- Add the eggs, butter, evaporated milk, and vanilla. Whisk together well.
- Pour the mixture into an unbaked pie crust. Bake for 40 - 50 minutes until pie is set.
- Keep pie refrigerated.