Preheat the oven to 450 degrees. Beat eggs slightly. Beat in remaining ingredients except for coconut. Fold in coconut.
Pour into prepared pie crust. Use ladle if needed to pour into the crust while already in the oven to prevent spills.
Sprinkle remaining 2-3 tbsp of coconut on top of pie before baking.
Bake for 20 minutes. Reduce heat to 350 degrees and bake for an additional 15-20 minutes or until knife inserted between the center and edge comes out clean.
Cool before serving. Refrigerate any leftovers.