Ho Ho Ho! It’s December, which means it’s time to start thinking about Holiday baking! I love to bake around the holidays, and it has been a tradition for years and years. I change things around some years, but I have my favorites and this is one of them. They are adorable, and so delicious! You need a round brownie, some cream cheese frosting, strawberries, and that’s it! The three flavors go so well together.
If you don’t have a small muffin pan, you could bake them in a rectangular pan and cut them into circles. Personally, this way is much easier and worth the money for the pan. When I try to cut anything into circles I always end up with hexagons, octagons, basically some kind of “gon” but not a circle. I must have been too busy chatting that day in Kindergarten.
My “go to” brownie recipe is the One Bowl Brownie recipe that comes inside the Baker’s Unsweetened Chocolate Box. It is one of the best that I have found, and it only uses one bowl. It’s a win win. You could use store bought brownies or a brownie mix, but this recipe is so easy that it really is worth making homemade. Here is the brownie recipe:
Ingredients:
1 pkg. Baker’s unsweetened chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
Microwave the butter and chocolate together for 2 minutes until the butter is melted.
Stir well until the chocolate melts.
Stir in the sugar.
Stir in the eggs and vanilla until well mixed. Add the flour and combine well.
Line a 9″ x 13″ pan with aluminum foil and spray with cooking spray. Pour the brownie mixture into the pan and cook at 350 degrees for about 30 minutes or until an inserted toothpick comes out with fudgy crumbs.
If you are using a small muffin pan, spray the pan with cooking spray before adding the batter to the pan.
Once the brownies are done and cooled, you pipe some cream cheese frosting onto the tops to look like the fur trim on Santa’s hat. If you have a frosting bag, you can choose a fancier tip if you prefer. One of these days I will invest in a frosting bag, but until then I just use a sandwich bag with one edge cut off. It makes an absolute mess this way, and if you are like me you will be covered in frosting. However, I can definitely think of worse things to be covered in than cream cheese frosting.
I have shared my cream cheese frosting recipe before, but here it is again. I can pretty much guarantee you will not be upset that you might have to lick some of this frosting off of your hands.
Cream Cheese Frosting – Beat 1/2 cup softened butter with 8 oz. softened block cream cheese with electric mixer. Beat in about 3 1/2 cups of powdered sugar. Add 1 1/2 tsps. vanilla and beat until creamy. Taste for sweetness, add more sugar if not sweet enough.
Once the brownies are frosted, you cut the tops off of the strawberries and stick one on each brownie. Add a little bit of frosting on the tip to make the fur pom pom, and you are done.
One thing to be aware of, the red juice from the strawberries might run into the frosting the longer they are kept refrigerated. They look best if made soon before serving.
I can’t wait to make these this year, and I just might ask Santa for a frosting bag 🙂
